pink chilli salt (gf, v, vg)
shiitake mushrooms, tomberries (gf)
sticky prawn & peanut (gf, vo, vgo) (3)
lime dressing, finger lime, mint (gf) (3)
pan seared, vermicelli, crispy XO sauce (gf) (3)
poached lobster salad, light yuzu mayo, ponzu, ginger (gf) (3)
zesty gochujang dressing, sesame oil, pickled radish (gf)
Sichuan sauce, crispy garlic (gf, v, vg)
net wrapped pork & chicken, nuoc cham sauce (gf, vo, vgo) (3)
lemon pepper, chilli, coriander, nam jim (gf)
frenched wing drumettes, smoky-sweet gochujang glaze (gf)
BBQ grilled chicken, peanut sauce, pickled vegetables (gf) (2)
wild caught QLD prawns, vibrant green chilli & lime sauce (gf) (3)
grilled beef steak, tamarind & lime dipping sauce (gf)
sustainably sourced, umami BBQ sauce, bonito, orange mayo (gf)
rolled rice noodles, beef, prawns, egg (gfo, vo, vgo)
mild gochujang sauce, baby corn, bean shoots (gf)
aromatic curry broth, green beans, lime, Thai basil (gf)
roast duck leg, tomberries (gf, vo, vgo)
braised lamb shank, earthy spices, new potatoes (gf)
crackling skin pork, char siu sauce, gai lan (gf)
slow cooked tender rib, smoked glaze, pickled vegetables (gf)
steamed whole fish, ginger, kaffir lime, soy (gf)
silken tofu, shiitake, green beans, sichuan pepper (gf, v, vg)
egg, truffle carpaccio, spring onion (gf, v, vgo)
peanut sauce (v, vg)
black vinegar, sesame oil, chilli (gf, v, vg)
baby potatoes, satay sauce, crushed peanuts (gf, v, vg)
mushroom oyster sauce, garlic (gf, v, vg)
snake beans, tomato, Thai basil, peanuts, shrimp (gf, vo, vgo)
coconut milk, mango sauce, coconut shavings (gf, v, vg)
miso butterscotch, honeycomb, crushed peanuts (gf, v)
orange & ginger infused, berry compote (gf, v)
caramelised pineapple, pistachio (gf, v, vgo)
delicately sweet, fragrant rose
toasted vanilla, coconut, subtly sweet
fruity, soft peach, tangy finish
herbal, citrus, mild chili kick
rich, decadent, bitter-sweet
negroni style, smoky, bitter-sweet
herbaceous, slightly spicy, refreshing
creamy, tropical, earthy
floral, bubbly, sweetly refreshing
bright citrus, tangy-sweet balance
crisp, gentle heat, herbal zing
Singapore
Japan
Vietnam
Thailand
Mexico
Italy
Victoria
Victoria
0% ALC
Somersby Range
Somersby Range
Somersby Range
Somersby Range
180ml, Kyoto, Japan
180ml, Nagano, Japan
720ml, Tottori, Japan
White, Red, Rose
Coke, Coke Zero, Sprite
Ginger Beer, Lemon Lime Bitters
Yuzu, Mandarin, Cloudy Pear
Orange, Apple, Pineapple
Hot
The menu at Bobbi Pearl offers a delightful blend of flavors, showcasing dishes from both Southeast Asia and beyond. To start, their appetizers like Edamame and Tom Yum Soup set the tone, while indulgent options like XO Scallops and Pacific Oysters provide a richer experience. For entrees, the Eggplant and Hanoi Spring Rolls stand out, alongside the crispy and savory Korean Fried Chicken and Satay Chicken. The dumpling selection is particularly enticing, with options like the gluten-free Scallop and Prawn and the juicy Xiao Long Bao. The mains are equally varied, from the stir-fried Char Kway Teow to the flavorful curries, such as Green Seafood Curry and the indulgent Panang Duck Curry. On the side, diners can enjoy dishes like Smashed Cucumbers or Stir Fried Chinese Broccoli. For dessert, Coconut & Mango Sago Pudding and Salted Chocolate Peanut Fudge are a perfect way to round off the meal. The drinks menu includes a mix of cocktails, with highlights like the Lychee & Rose Martini and the refreshing Thai Margarita. Beer and cider options are also available, alongside a selection of sake and non-alcoholic beverages. Overall, Bobbi Pearl’s menu offers a diverse range of options that are both flavorful and exciting, making it an excellent choice for any occasion.